NATUIR DAILY WELLNESS, food supplement

Description

NATUIR DAILY WELLNESS is designed for those seeking a convenient way to integrate the power of nature into a busy schedule. Instead of mixing multiple powders, you get a balanced blend of eight organic ingredients and MonaJuventa™ Nu in one plant-based capsule.

This complex offers comprehensive support: it helps replenish essential micronutrients, supports the body’s natural adaptation mechanisms to stress, and contributes to the maintenance of cognitive functions.

KEY INGREDIENTS AND THEIR BENEFITS

Each ingredient has been carefully selected to create a synergistic effect for your well-being:

Organic Spirulina Powder
Spirulina is a blue-green microalga (cyanobacterium) recognised as a superfood due to its high protein content (up to 70%). It contains B vitamins, vitamins A, E, K, C and D, iron, manganese, magnesium, potassium, calcium (up to twice as much as in milk), copper, selenium, phosphorus, sodium and chromium. Spirulina provides 18 amino acids, including 8 essential ones, as well as phycocyanin, chlorophyll and carotenoids (including beta-carotene and zeaxanthin).

Organic Chlorella Powder
Chlorella contains 9 essential amino acids, omega-3 and polyunsaturated fatty acids, active form vitamin B12, beta-carotene, vitamins K, C, E, B1, B2, B3, B6, B9 (folic acid), iron, magnesium, zinc, calcium, phosphorus, potassium, iodine, carotenoids (lutein and zeaxanthin), CGF (Chlorella Growth Factor — a unique complex of nucleic acids (DNA/RNA), peptides and polysaccharides), as well as chlorophyll, which is structurally similar to haemoglobin.

Organic Barley Grass Powder
Barley grass is a source of dietary fibre, protein (including 9 essential amino acids), chlorophyll, GABA, enzymes (SOD — superoxide dismutase) and flavonoids (saponarin and lutonarin), vitamins (C, A, E, B1, B2, B6, B9, K) and minerals (potassium, calcium, magnesium, iron, zinc and others).

Organic Maca Root Powder
Maca is a perennial herbaceous plant that is often referred to as “Peruvian ginseng”. Peruvian maca has a rich and complex chemical composition that includes both standard nutrients and unique bioactive compounds found only in this plant. Maca contains 18 to 20 amino acids (including all essential ones), minerals (potassium, calcium, iron, copper, zinc, magnesium, phosphorus, manganese and iodine) and vitamins (B1, B2, C, B3, E). Its unique active substances include: alkamides (macamides and macaenes), glucosinolates (sulphur‑containing compounds), alkaloids (macaridine and others), sterols (beta‑sitosterol, campesterol and stigmasterol), as well as fatty acids (linoleic, oleic and palmitic acids).

Organic Camu‑Camu Powder
Camu‑camu is considered one of the richest natural sources of vitamin C in the world — its content can reach 2800 mg per 100 g of product, which is tens of times higher than in oranges or lemons. Thanks to vitamin C and polyphenols (anthocyanins, ellagic acid, quercetin), it helps support the immune system and protect cells from oxidative damage.* In addition, camu‑camu contains B vitamins (B1, B2, B3), minerals (potassium, calcium, iron, phosphorus and magnesium) and amino acids (valine, leucine, serine).

Organic Ashwagandha Powder
The full chemical composition of ashwagandha root includes both specific bioactive compounds and standard nutritional constituents. Approximately 48 different metabolites have been identified in the root. The specific and main components in ashwagandha are: withanolides (over 40 types of steroidal lactones, including withanolide A, withaferin A, withanolide D, withanosides IV and VI), alkaloids (withanine, somniferine, somnine, anferine, anahygrine, cuskohygrine, tropine, pseudotropine, isopelletierine, withasomnine), sitoindosides VII, VIII, IX and X. Ashwagandha contains dietary fibre, minerals (iron, potassium, manganese, sodium, zinc, copper, aluminium, calcium), fatty acids, lipids and amino acids (tryptophan — a precursor of serotonin, tyrosine — a precursor of dopamine, alanine, glycine, aspartic acid, glutamic acid, proline, cysteine), as well as phenolic compounds, flavonoids and saponins.

Organic Reishi Powder
Reishi (Ganoderma lucidum) contains over 400 bioactive compounds, including polysaccharides (including β‑glucans), triterpenoids (ganoderic acids), sterols and steroid compounds (including precursors of vitamin D), nucleosides (adenosine), alkaloids and flavonoids. The fruiting body of reishi provides all essential amino acids, dietary fibre, as well as minerals and vitamins: potassium, calcium, phosphorus, magnesium, selenium, iron, zinc, copper, manganese and organic germanium, along with B vitamins, vitamin C and vitamin D.

Organic Lion’s Mane Powder
Lion’s mane (Hericium erinaceus) contains nootropic compounds: erinacines (stimulators of nerve growth factor — NGF) and hericenones. In addition, this mushroom is rich in protein and micronutrients such as: polysaccharides (beta‑glucans), minerals (potassium, zinc, iron, selenium, phosphorus, germanium), vitamins (B1, B2, B3 and D), fatty acids and antioxidants (hericenonic acids and phenolic compounds).

MonaJuventa™ Nu
MonaJuventa™ Nu is a patented, innovative plant‑based, clinically studied ingredient for healthy ageing, developed by the Swiss company Mibelle Biochemistry. The extract of Monarda didyma (bee balm) is rich in the flavonoid didymin, which possesses potent antioxidant properties. The product was awarded a gold medal at the NutraFood Poland 2024 exhibition and won in the Fi Food Health Innovation Award category.

WHY CHOOSE NATUIR DAILY WELLNESS?

• Synergy of 8-in-1 and MonaJuventa™ Nu: No need to buy separate jars of individual superfoods. One capsule replaces multiple supplements.
• Certified Organic: 8 ingredients are certified organic, guaranteeing they are free of pesticides and synthetic fertilizers pesticides and synthetic fertilizers.
• Manufactured in a facility certified according to GMP and ISO 22000 standards.
• Suitable for vegetarians and vegans.
• Convenience: The vegetarian capsules are tasteless and odorless, making them easy to take in the morning or early afternoon.

DIRECTIONS FOR USE

Take 1 vegetarian capsule 1–2 times per day with a glass of water, during or after a meal. The recommended course duration is 3 months. For long-term support, the intake can be repeated throughout the year.

Not suitable for children, pregnant or breastfeeding women, or those with known intolerances to any of the ingredients. Consult a healthcare professional before use, especially if you have thyroid disease.

*This statement reflects the general properties of vitamin C and polyphenols; specific health claims are subject to EU Regulation (EC) No 1924/2006.